1034889
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 14, 2017
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Gardena, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3644 | 21 CFR 110.10(b)(5) | Impermeable (S) |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |