1062107

Ambros Tinong's Bakery — FEI 3006539869

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 6, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Tamuning, GU (United States)

Citations

IDCFRDescription
100621 CFR 110.10(b)(8)Personal food/drink/tobacco
156021 CFR 110.35(c)Lack of effective pest exclusion
169521 CFR 110.80(b)(2)Manufacturing conditions
170121 CFR 110.80(b)(7)Equipment, containers, utensils