679643
Culinaire, Incorporated — FEI 3002997024
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- September 30, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Denver, CO (United States)
Citations
| ID | CFR | Description |
|---|
| 1060 | 21 CFR 123.11(a) | SSOP(S) |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6010 | 21 CFR 123.8(a)(3)(i) | Monitoring record review adequacy |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 929 | 21 CFR 123.8(b) | Verification - corrective action |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |