731347
La Nicosia Bakery Corp. — FEI 2412390
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 30, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bronx, NY (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3662 | 21 CFR 110.37(e)(6) | Refuse receptacles |
| 6554 | 21 CFR 1250.30(a) | Ventilation and lighting |
| 6558 | 21 CFR 1250.30(d) | Plumbing design, installation, maintenance |
| 6560 | 21 CFR 1250.32(a) | Contamination |
| 6564 | 21 CFR 1250.33(a) | Maintained in good repair |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |