798292
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 10, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Standish, ME (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12747 | 21 CFR 120.8(b)(3) | HACCP plan - critical limits not listed or not adequate |