FDA Inspection 830899 — LeRaysville Cheese Factory, Inc.
The FDA completed an inspection of LeRaysville Cheese Factory, Inc. on April 18, 2013 in Le Raysville, PA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 9 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 18, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Le Raysville, PA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1289 | 21 CFR 110.20(a)(3) | Drainage |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3708 | 21 CFR 110.80(a)(1) | Water quality -- wash, rinse, convey food |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |