838898
Alleman's Crawfish, LLC — FEI 2315116
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 10, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Pierre Part, LA (United States)
Citations
| ID | CFR | Description |
|---|
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 904 | 21 CFR 123.6(b) | No HACCP plan |