870937
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 18, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Kagoshima (Japan)
Citations
| ID | CFR | Description |
|---|---|---|
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 904 | 21 CFR 123.6(b) | No HACCP plan |