F-0866-2018 Class II Terminated
FDA food recall F-0866-2018 was initiated by Schmidt Baking Co., Inc. on Dec 27, 2017 and is designated Class II. Reason for recall: Schmidt Baking Company has decided to initiate a recall of various bread products, after being informed by one of their vendors that the ingredient supplied to them by the vendor is under recall… The recall status is terminated (terminated Mar 1, 2018). Affected quantity: 38480 Tray Count.
Recall Details
- Product Type
- Food
- Report Date
- Mar 7, 2018
- Initiation Date
- Dec 27, 2017
- Termination Date
- Mar 1, 2018
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 38480 Tray Count
Product Description
PREMIUM WHITE ( Under the following Trade Names - BLUERIBBON, HOLSUM 2PK, BLUERIBBON 2PK, SUNBEAM, HOLSUM, WEIS )
Reason for Recall
Schmidt Baking Company has decided to initiate a recall of various bread products, after being informed by one of their vendors that the ingredient supplied to them by the vendor is under recall. Potential of foreign material in product.
Distribution Pattern
Product was distributed to various retail distribution centers in the United States Maryland, Delaware, Virginia, West Virginia, Connecticut, Pennsylvania, New Jersey, New York.
Code Information
Julian code Dates are - 344, and 345
Source
- Dataset
- openFDA food recall enforcement reports
- FDA record
- This recall in openFDA (JSON)
- Enforcement Report
- Search FDA's Enforcement Report for F-0866-2018
- openFDA file date
- Oct 23, 2026
- Loaded by RegDataLab
- Oct 23, 2026