FDA Inspection 1000196 — Maple Lake Bakery
The FDA completed an inspection of Maple Lake Bakery on Feb 7, 2017 in Maple Lake, MN. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Feb 7, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Maple Lake, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |