FDA Inspection 1004524 — Herman's Bakery
The FDA completed an inspection of Herman's Bakery on February 24, 2017 in Cambridge, MN. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 7 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 24, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cambridge, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1766 | 21 CFR 110.35(b)(1) | Unacceptable toxic compounds |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |