FDA Inspection 697183 — Herman's Bakery
The FDA completed an inspection of Herman's Bakery on November 5, 2010 in Cambridge, MN. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 8 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 5, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cambridge, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |