1048020
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 13, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Faison, NC (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18156 | 21 CFR 117.80(b)(1) | Raw Material Control - Cleaning - Water Quality |