FDA Inspection 1048942 — Tortilleria Provincia
The FDA completed an inspection of Tortilleria Provincia on Apr 20, 2018 in Bowling Green, KY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 12 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Apr 20, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bowling Green, KY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |