1059477
Giannella Modern Baking, LLC — FEI 2213441
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 20, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Paterson, NJ (United States)
Citations
| ID | CFR | Description |
|---|
| 18138 | 21 CFR 117.10 | Personnel |
| 18141 | 21 CFR 117.35(a) | Sanitary operations - Plant maintenance |
| 18145 | 21 CFR 117.35(c) | Pest control |
| 18146 | 21 CFR 117.35(d) | Sanitation of food-contact surfaces - Frequency |
| 18147 | 21 CFR 117.35(e) | Sanitation of non-food-contact surfaces - Manner and frequency |
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18163 | 21 CFR 117.80(c)(8) | Process control - Foreign objects |
| 18165 | 21 CFR 117.93 | Storage and Distribution |