1061786
Haldiram Snacks Pvt. Ltd. — FEI 3004988815
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 11, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Noida (India)
Citations
| ID | CFR | Description |
|---|
| 1642 | 21 CFR 113.100(b) | Review not signed/dated |
| 1643 | 21 CFR 113.100(e) | Incomplete information |
| 16488 | 21 CFR 113.40(i) | Thermal processing:Instrument dependability - critical facts |
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |
| 19033 | 21 CFR 117.135(a)(1) | Preventive Controls - Identify |
| 21276 | 21 CFR 117.405(a)(1) | Supply-Chain Program Establish and Implement |
| 2885 | 21 CFR 113.40(i) | Thermal processing crit factors-methods, controls adequate |
| 3862 | 21 CFR 113.60(a)(1) | Teardown examinations - did not perform |
| 3867 | 21 CFR 113.60(a)(1)(i)(b) | Required can seam measurements (seam scope) |
| 3874 | 21 CFR 113.60(b) | Cooling water - not chlorinated, sanitized |
| 4519 | 21 CFR 108.35(c)(3)(i) | Process adherence |