1066515
Hy's Cider Mill — FEI 3009163048
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 24, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bruce Twp, MI (United States)
Citations
| ID | CFR | Description |
|---|
| 12734 | 21 CFR 120.12(a) | Records required - not maintained |
| 12742 | 21 CFR 120.8(a) | HACCP plan not implemented |
| 12743 | 21 CFR 120.8(b)(4) | HACCP plan - monitoring procedures not adequate |
| 12744 | 21 CFR 120.8(b)(4) | HACCP plan - monitoring procedures - none listed |
| 15302 | 21 CFR 120.11(a)(2) | Calibration, testing - no records |
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9954 | 21 CFR 120.11(a)(1)(iv) | Verification - CCP, CA record review |
| 9955 | 21 CFR 120.11(a)(1) | Verification activities - minimum |
| 9958 | 21 CFR 120.12(c) | Records - signed/dated |
| 9961 | 21 CFR 120.24(a) | Process controls - HACCP plan - 5 log reduction |