1067590
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 19, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Hauteville Sur Fier (France)
Citations
| ID | CFR | Description |
|---|---|---|
| 18154 | 21 CFR 117.80(a)(2) | Appropriate quality control operations |
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |