FDA Inspection 1077083 — Steve's Hot Smoked Cheese & Salmon
The FDA completed an inspection of Steve's Hot Smoked Cheese & Salmon on Jan 25, 2019 in Buckley, WA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Jan 25, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Buckley, WA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 19027 | 21 CFR 117.126(a)(1) | Food safety plan |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |