1077083
Steve's Hot Smoked Cheese & Salmon — FEI 3011842981
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 25, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Buckley, WA (United States)
Citations
| ID | CFR | Description |
|---|
| 19027 | 21 CFR 117.126(a)(1) | Food safety plan |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |