1249350

Neomonde Baking Company — FEI 1039276

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 16, 2024
Fiscal Year
2024
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Morrisville, NC (United States)

Citations

IDCFRDescription
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls