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1257701

La Superior Bakery — FEI 2000027534

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
December 31, 2024
Fiscal Year
2025
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Columbia, TN (United States)

Facility

Other inspections at this facility

  • 761329 (NAI Wed Jan 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 675088 (VAI Thu Aug 05 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1813921 CFR 117.20(a)Grounds
1814021 CFR 117.20(b)Plant construction and design
1814121 CFR 117.35(a)Sanitary operations - Plant maintenance
1814421 CFR 117.35(b)(2)Toxic chemicals - Identified, held, stored
1814521 CFR 117.35(c)Pest control
1814621 CFR 117.35(d)Sanitation of food-contact surfaces - Frequency