594609
BPW 35425, LLC — FEI 3006467148
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 12, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Sterling Heights, MI (United States)
Citations
| ID | CFR | Description |
|---|
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 6016 | 21 CFR 123.6(c)(7) | Records system |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |