612866

Richard's Vermont Made Sauces, LLC — FEI 3004140883

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 3, 2009
Fiscal Year
2009
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
South Burlington, VT (United States)

Citations

IDCFRDescription
106621 CFR 110.40(b)Seams on food contact surfaces