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Inspections
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629315
Harpers Seafood Inc — FEI 1038575
Inspection Details
Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 22, 2009
Fiscal Year
2010
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Thomasville, GA (United States)
Facility
Facility 1038575
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