FDA Inspection 675439 — Chef Solutions
The FDA completed an inspection of Chef Solutions on Aug 16, 2010 in Wheeling, IL. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 7 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Aug 16, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Wheeling, IL (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |