698711
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 24, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Paul, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 3712 | 21 CFR 110.93 | Storage/transportation of finished goods (deterioration) |
| 901 | 21 CFR 123.6(a) | Hazard analysis |