808200
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 19, 2012
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Terrell, TX (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 15544 | 21 CFR 111.260(d) | Batch record - component; unique identifier |
| 15547 | 21 CFR 111.260(g) | Batch record - results; monitoring |
| 15564 | 21 CFR 111.260(l)(1)(ii) | Batch record - quality control; tests, examinations |
| 15598 | 21 CFR 111.160(d)(1) | Packaging - identify |
| 15747 | 21 CFR 111.210(g) | Packaging description, representative label |
| 15748 | 21 CFR 111.210(f) | Master manufacturing record theoretical and expected yield |
| 15762 | 21 CFR 111.205(a) | Master manufacturing record - each batch |
| 15830 | 21 CFR 111.70(b)(2) | Specifications-component purity, strength, composition |
| 15839 | 21 CFR 111.70(e) | Specifications - identity, purity, strength, composition |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |