824616
Koon Chun Hing Kee Soy & Sauce Factory Ltd — FEI 3004265893
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 15, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Hong Kong (Hong Kong SAR)
Citations
| ID | CFR | Description |
|---|
| 1045 | 21 CFR 113.10 | Supervisors |
| 1471 | 21 CFR 113.83 | Scheduled processes not established |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 2887 | 21 CFR 113.40(j) | Processing: conform to other systems |