FDA Inspection 833710 — Westbury Fish Company
The FDA completed an inspection of Westbury Fish Company on May 21, 2013 in Farmingdale, NY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 12 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- May 21, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Farmingdale, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6010 | 21 CFR 123.8(a)(3)(i) | Monitoring record review adequacy |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |
| 929 | 21 CFR 123.8(b) | Verification - corrective action |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |