FDA Inspection 865757 — East Atlantic Seafood
The FDA completed an inspection of East Atlantic Seafood on Feb 7, 2014 in Scarborough, ME. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 10 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Feb 7, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Scarborough, ME (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1568 | 21 CFR 110.35(d)(2) | Before use and after interruption |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1688 | 21 CFR 110.80 | Supervisory competence |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3660 | 21 CFR 110.37(e)(4) | Devices and fixtures |