865757
East Atlantic Seafood — FEI 3003405509
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 7, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Scarborough, ME (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1568 | 21 CFR 110.35(d)(2) | Before use and after interruption |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1688 | 21 CFR 110.80 | Supervisory competence |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3660 | 21 CFR 110.37(e)(4) | Devices and fixtures |