881819
Bartush-Schnitzius Foods Co. — FEI 1618096
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 22, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lewisville, TX (United States)
Citations
| ID | CFR | Description |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 3085 | 21 CFR 114.100(a) | Raw materials, packaging, finished product |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 939 | 21 CFR 123.9(f) | Computerized records |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |