917457
Bartush-Schnitzius Foods Co. — FEI 1618096
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 4, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lewisville, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1602 | 21 CFR 110.37(a) | Suitable temp. and pressure |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |