FDA Inspection 887461 — Dixie Made Wholesale Bakery
The FDA completed an inspection of Dixie Made Wholesale Bakery on Jul 22, 2014 in Branson, MO. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 17 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Jul 22, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Branson, MO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 1688 | 21 CFR 110.80 | Supervisory competence |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1708 | 21 CFR 110.80(b)(12) | Batters, breading, gravies, sauces, etc. |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3654 | 21 CFR 110.37(d)(1) | Maintained |
| 3655 | 21 CFR 110.37(d)(2) | Good repair |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |