906055
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 20, 2014
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- La Crescent, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 12748 | 21 CFR 120.8(b)(5) | HACCP plan - corrective action plan not included |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 9941 | 21 CFR 120.8(a) | No HACCP plan |