FDA Inspection 916751 — Joe Fazio Bakery Inc
The FDA completed an inspection of Joe Fazio Bakery Inc on Mar 6, 2015 in Saint Louis, MO. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Mar 6, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Louis, MO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |