FDA Inspection 938094 — Traditional Bakery, Inc.

Traditional Bakery, Inc. — FEI 3005995707

The FDA completed an inspection of Traditional Bakery, Inc. on Aug 3, 2015 in Springfield, MO. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 6 citations were issued during this inspection. Product area: Food/Cosmetics.

Inspection Details

Classification
Voluntary Action Indicated (VAI)
End Date
Aug 3, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Springfield, MO (United States)

Citations

IDCFRDescription
140321 CFR 110.10(b)(4)Hand jewelry - remove/cover
140621 CFR 110.10(b)(6)Effective use of hair restraint
156021 CFR 110.35(c)Lack of effective pest exclusion
156221 CFR 110.35(d)Failure to clean - general
168921 CFR 110.80Reasonable precautions
170221 CFR 110.80(b)(8)Metal / extraneous materials