943801

Upper Crust Bakery LP — FEI 3009568168

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 31, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Glenn Dale, MD (United States)

Citations

IDCFRDescription
128721 CFR 110.20(a)(1)Harborage areas
156021 CFR 110.35(c)Lack of effective pest exclusion