FDA Inspection 943801 — Upper Crust Bakery LP

Upper Crust Bakery LP — FEI 3009568168

The FDA completed an inspection of Upper Crust Bakery LP on Aug 31, 2015 in Glenn Dale, MD. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 2 citations were issued during this inspection. Product area: Food/Cosmetics.

Inspection Details

Classification
Voluntary Action Indicated (VAI)
End Date
Aug 31, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Glenn Dale, MD (United States)

Citations

IDCFRDescription
128721 CFR 110.20(a)(1)Harborage areas
156021 CFR 110.35(c)Lack of effective pest exclusion