971026
Schreiber Foods Inc — FEI 3004352359
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 3, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Carthage, MO (United States)
Citations
| ID | CFR | Description |
|---|
| 1317 | 21 CFR 113.87(d) | Thermal processing - timing devices |
| 1483 | 21 CFR 113.87(a) | Operating processes not posted |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |
| 1735 | 21 CFR 113.40(a)(2)(iii) | Unauthorized adjustment |
| 2888 | 21 CFR 113.40(j) | Critical factors - frequency measured, recorded |
| 3872 | 21 CFR 113.60(a)(3) | Closures other than double seams and glass |
| 4062 | 21 CFR 113.100(a) | Critical factors - no record |