988215
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 22, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Wanchese, NC (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1129 | 21 CFR 110.40(a) | Food-contact - corrosion resistant |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |