988492
J.J. Cassone Bakery, Inc — FEI 2410297
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 14, 2016
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Port Chester, NY (United States)
Citations
| ID | CFR | Description |
|---|
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |