992598
Post Winery, Inc. — FEI 2314482
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 3, 2016
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Altus, AR (United States)
Citations
| ID | CFR | Description |
|---|
| 12745 | 21 CFR 120.8(b)(1) | HACCP plan - food hazards not listed |
| 9928 | 21 CFR 120.12(b) | Records - general - include name, date, time |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9955 | 21 CFR 120.11(a)(1) | Verification activities - minimum |
| 9958 | 21 CFR 120.12(c) | Records - signed/dated |