994476
Artisan Baking Company, LLC. — FEI 3003275610
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 8, 2016
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Ashland, OR (United States)
Citations
| ID | CFR | Description |
|---|
| 1128 | 21 CFR 110.40(a) | Installation and maintenance of equipment (S) |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |