Cassanos Inc
FDA Regulatory Profile
Cassanos Inc has 16 FDA recalls, 4 inspections, 0 510(k) clearances and 0 compliance actions on record.
- Latest recall
- F-1511-2023 · Class II · Aug 21, 2023
- Latest inspection
- Apr 18, 2024 · NAI
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Summary
Record counts and when each FDA source was last refreshed
| Records | Count | Last refreshed | Source as of | Status |
|---|
| Recalls | 16 | Nov 4, 2026 (checked Nov 8, 2026, unchanged) | File dated Nov 3, 2026 | Current |
|---|
| 510(k) clearances | 0 | Nov 8, 2026 | File dated Nov 2, 2026 | Current |
|---|
| Inspections | 4 | Nov 8, 2026 | Newest record Oct 28, 2026 | Current |
|---|
| Compliance actions | 0 | Nov 2, 2026 | Newest record Oct 29, 2026 | Current |
|---|
Recent Recalls
| Number | Class | Product | Date |
|---|
| F-1511-2023 | Class II | Ritchie's Distribution Pizza Dough on Parchment: packaged as 16in (regular) | Aug 21, 2023 |
| F-1510-2023 | Class II | Cassano's The Pizza King Premium Pizza Dough on Parchment: packaged as 16in (regular) | Aug 21, 2023 |
| F-1355-2023 | Class II | Pizza Cottage Premium Dough on Parchment: packaged as 14in | Jul 18, 2023 |
| F-1347-2023 | Class II | Prima Guida Traditional Homestyle Sheeted Pizza Dough: packaged as 7in, 8in, 9in, 10in (regular)… | Jul 18, 2023 |
| F-1346-2023 | Class II | Cassano's The Pizza King Proprietary Dough: packaged as 6in, 9in, 12in, 14in, and 16in | Jul 18, 2023 |
| F-1354-2023 | Class II | San Marco Premium Dough on Parchment: packaged as 8in, 14in | Jul 18, 2023 |
| F-1352-2023 | Class II | Papa Vic Pizza Dough: packaged as 8in, 12in, 14in, 16in | Jul 18, 2023 |
| F-1351-2023 | Class II | Beer Head Sheeted Pizza Dough: packaged as 10in | Jul 18, 2023 |
| F-1348-2023 | Class II | DOUBLEDAY'S Premium Dough on Parchment: packaged as 8in, 9in, 10in, 12 in | Jul 18, 2023 |
| F-1349-2023 | Class II | Gina Brand Sheeted Pizza Dough: packaged as 8in, 10in, 12in (thin), 12in (regular), 14in, 16in… | Jul 18, 2023 |
| F-1357-2023 | Class II | Antonio's Rustico Pizza Dough: packaged as 15in | Jul 18, 2023 |
| F-1350-2023 | Class II | Ritchies Food Dist. Inc. Premium Dough on Parchment: packaged as 7in, 8in, 9in, 10in, 12in… | Jul 18, 2023 |
| F-1358-2023 | Class II | OSU Premium Dough on Parchment: packaged as 14in | Jul 18, 2023 |
| F-1356-2023 | Class II | Manco & Manco Premium Sheeted Dough: packaged as 12in | Jul 18, 2023 |
| F-1353-2023 | Class II | WMU Premium Dough on Parchment: packaged as 14in | Jul 18, 2023 |
| F-1345-2023 | Class II | Mom Donisi's Premium Dough on Parchment: packaged as 7in, 8in, 9in, 10in (thin), 10in (regular), 12… | Jul 18, 2023 |
Recent FDA Inspections
NAI means no objectionable conditions or practices were found during the inspection. VAI means objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action. OAI means regulatory and/or administrative actions are recommended.
FDA-Inspected Facilities
| Facility | Location | Inspections | Latest |
|---|
| FEI 1518104 | Dayton, OH | 4 | Apr 18, 2024 |