Chaur Fong Inc. dba 888 Food Company
FDA Regulatory Profile
Summary
- Total Recalls
- 7 (7 Class I)
- 510(k) Clearances
- 0
- Inspections
- 7
- Compliance Actions
- 2
Recent Recalls
| Number | Class | Product | Date |
|---|
| F-1351-2022 | Class I | Giai Phat Fish Ball NET WT:11 oz. (312gr) Perishable Keep product refrigerated at 38F or below. Ma | June 9, 2022 |
| F-1354-2022 | Class I | Giai Phat Cuttle Fish Ball NET WT. 8 oz. (227g) Keep Frozen Open Package Before Thawing Item # 31 | June 9, 2022 |
| F-1355-2022 | Class I | Giai Phat Shrimp Ball NET Wt. 7 oz. (198g) Keep Frozen Open Packaging Before Thawing Item #30108 | June 9, 2022 |
| F-1356-2022 | Class I | Ho King Fried Fish Balls Net Wt. 10 oz. (283.5g) Keep product refrigerated at 38F or below May be | June 9, 2022 |
| F-1352-2022 | Class I | Giai Phat Featherback Fish Ball NET WT. 11 oz. (312g) Ingredients: Fish meat (may contain Surimi (J | June 9, 2022 |
| F-1350-2022 | Class I | Giai Phat Fried Fish Loaf NET WT: 10 oz. (283gr.) Ingredients: Fish meat (Surimi), Water, Tapioca Fl | June 9, 2022 |
| F-1353-2022 | Class I | Giai Phat Fried Featherback Fish Ball NET WT. 10 oz. (283g) Keep Product Refrigerated at 38F or Bel | June 9, 2022 |