Custom Ingredients LLC
Custom Ingredients LLC appears in FDA public data with 20 recalls, 0 510(k) clearances, 2 FDA inspections, and 0 compliance actions on record. Its most recent recall (F-2366-2014, Class II) was initiated on February 17, 2014.
Summary
- Total Recalls
- 20
- 510(k) Clearances
- 0
- Inspections
- 2
- Compliance Actions
- 0
Recent Recalls
| Number | Class | Product | Date |
|---|---|---|---|
| F-2366-2014 | Class II | Spinach Pre-mix HG 25-3, in 50 lbs bags intended to be used in the manufacture of dip | February 17, 2014 |
| F-2351-2014 | Class II | Cheese Pre-mix, LG 18-1,in 50 lbs bags, used in the manufacture of cheese dip | February 17, 2014 |
| F-2360-2014 | Class II | Cheese Pre-mix JC 9-3, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2357-2014 | Class II | All Natural Cheese Pre-mix IA 9-4, in 50 lbs bags intended to be used in the manufacture of cheese d | February 17, 2014 |
| F-2363-2014 | Class II | Cheese Pre-mix EF 18-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2354-2014 | Class II | Cheese Pre-mix ACNC, in 45 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2361-2014 | Class II | All Natural Cheese Pre-mix JF 12-1, in 50 lbs bags intended to be used in the manufacture of cheese | February 17, 2014 |
| F-2365-2014 | Class II | Monterey Jack Pre-mix HI 10-3, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2368-2014 | Class II | Cheese Pre-mix JE 4-2, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2358-2014 | Class II | Cheese Pre-mix DRWC, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2355-2014 | Class II | Chipotle Cheese Pre-mix DA 15-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2352-2014 | Class II | French Onion Dip Pre--mix CJ 7-3, in 50 lbs bags intended to be used in the manufacture of French on | February 17, 2014 |
| F-2362-2014 | Class II | Cheese Pre-mix ME 14-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2350-2014 | Class II | Cheese Pre-mix, CF 21-1, in 50 lbs bags, intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2353-2014 | Class II | Cheese Pre-mix JD 6-4, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2367-2014 | Class II | Cheese Pre-mix JC 6-1, in 50 lbs bags intended to be used in the manufacture of dip | February 17, 2014 |
| F-2359-2014 | Class II | Cheese Pre-mix JG 9-1, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2364-2014 | Class II | Cheese Pre-mix DRNC, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |
| F-2369-2014 | Class II | Natural Cheese Pre-mix DRWC DJ 6-2, in 50 lbs bags intended to be used in the manufacture of cheese | February 17, 2014 |
| F-2356-2014 | Class II | Monterey Jack Pre-mix EI 20-3, in 50 lbs bags intended to be used in the manufacture of cheese dip | February 17, 2014 |