Health Matters America Inc.
FDA Regulatory Profile
Summary
- Total Recalls
- 13 (13 Class I)
- 510(k) Clearances
- 0
- Inspections
- 4
- Compliance Actions
- 0
Recent Recalls
| Number | Class | Product | Date |
| F-1127-2016 | Class I | Organic traditions SPROUTED CHIA & FLAX SEED POWDER, NET WT. 8 oz./227g (UPC barcode 854260006216), | February 11, 2016 |
| F-1126-2016 | Class I | Organic traditions SPROUTED FLAX SEED POWDER, NET WT. 8 oz/227g, UPC 854260006261 --- The product is | February 11, 2016 |
| F-2394-2014 | Class I | ORGANIC SPROUTED DARK SPROUTED CHIA SEED POWDER BULK; NET WT. 50 lb; item number BLK548 | June 2, 2014 |
| F-2396-2014 | Class I | ORGANIC TRADITIONS ULTIMATE SUPERFOOD TRAILMIX; NET WT. 3.5 oz UPC 854260010701 | June 2, 2014 |
| F-2393-2014 | Class I | ORGANIC TRADITIONS SPROUTED CHIA & FLAX SEED POWDER; NET WT. 8 oz., 16 oz and 50 lbs, UPC 8542600062 | June 2, 2014 |
| F-2395-2014 | Class I | ORGANIC TRADITIONS CHIA SEEDS; NET WT. 8 oz., 16 oz. and 50 lb., UPC 854260006131, UPC 854260006148, | June 2, 2014 |
| F-2392-2014 | Class I | ORGANIC TRADITIONS SPROUTED CHIA SEED POWDER NET WT. 8 oz. and 16 oz., UPC 854260006162, item number | June 2, 2014 |
| F-1971-2014 | Class I | Organic traditions DARK CHOCOLATE SACHA INCHI SEEDS***DAIRY & SUGAR FREE 80% DARK CHOCOLATE; Pack | April 14, 2014 |
| F-1970-2014 | Class I | Organic traditions DARK CHOCOLATE GOLDEN BERRIES***DAIRY & SUGAR FREE 80% DARK CHOCOLATE; Pack siz | April 14, 2014 |
| F-0437-2018 | Class I | Organic traditions brand DARK CHOCOLATE HAZELNUTS WITH CHILI, NET WT. 3.5 oz. (100 g) - UPC 8 54260 | December 11, 2013 |
| F-0439-2018 | Class I | Organic traditions brand DARK CHOCOLATE ALMONDS WITH CHILI, NET WT. 3.5 oz. UPC 8 54260 01550 8, and | December 11, 2013 |
| F-0438-2018 | Class I | Organic traditions brand DARK CHOCOLATE ALMONDS, NET WT. 3.5 oz. (100 g) - UPC 8 54260 01500 3, and | December 11, 2013 |
| F-0436-2018 | Class I | Organic traditions brand DARK CHOCOLATE HAZELNUTS, NET WT. 3.5 oz (100 g) - UPC 8 54260 01400 6, an | December 11, 2013 |