Joy Gourmet Foods LLC.

FDA Regulatory Profile

Summary

Total Recalls
15 (1 Class I)
510(k) Clearances
0
Inspections
6
Compliance Actions
1

Recent Recalls

NumberClassProductDate
F-0990-2021Class II"***JOY***Green Chilli Chutney***NET WT 8 OZ (228g)***INGREDIENTS: GREEN CHILLIES, VINEGAR, SALT, CIAugust 23, 2021
F-0987-2021Class II1. "***JOY***Tamarind Chutney***NET WT 8 OZ (228g)***06.19 BEST BY 093022***INGREDIENTS: TAMARIND TOAugust 23, 2021
F-0989-2021Class II"***JOY***Mint Chutney***NET WT 8 OZ (228g)***INGREDIENTS: MINT, GREEN CHILLIES, SALT, SPICES, VINEGAugust 23, 2021
F-0988-2021Class I2. "***JOY***Coriander Chutney***NET WT 8 OZ (228g)***07 28 BEST BY 073022***INGREDIENTS: CORIANDER,August 23, 2021
F-1217-2019Class IIJOY IDLEE-DOSA Chutney FRESH CONCENTRATE NET WT 8 OZ (228g), UPC: 6 80617 60420 6February 25, 2019
F-1215-2019Class IIJOY GOL-GAPPA (PANI PURI) MASALA CONCENTRATE, NET WT 8 OZ (228g), UPC: 6 80617 60414 5February 25, 2019
F-1216-2019Class IIJOY Tamarind and Dates Chutney (SWEET N' SOUR SAUCE), NET WT 8 OZ (228g), UPC: 6 80617 60437 4 and NFebruary 25, 2019
F-1218-2019Class IIJOY Bhel Chutney NET WT 8 OZ (228g), UPC:6 80617 60433 6February 25, 2019
F-1221-2019Class IIJOY Ginger Garlic Paste NET WT 8 OZ (228g), UPC:6 80617 60006 2 and NET WT 26 OZ (737g), UPC: 6 8061February 25, 2019
F-1222-2019Class IIJOY GREEN CHILLI CHUTNEY NET WT 8 OZ (228g), UPC: 6 80617 60412 1February 25, 2019
F-1212-2019Class IIJOY NATURAL TAMARIND CONCENTRATE Net Wt.: 14FL OZ. (400g), UPC: 6 80617 60020 8 and Net Wt.: 32 FL OFebruary 25, 2019
F-1219-2019Class IIJOY Chat Chutney NET WT 8 OZ (228g), UPC:6 80617 60408 4February 25, 2019
F-1214-2019Class IIJOY Garlic Paste NET WT 26 OZ (737 g) UPC: 6 80617 60003 1 and NET WT 8 OZ (228g) UPC: 6 80617 60004February 25, 2019
F-1220-2019Class IIJOY Coriander Chutney NET WT 8 OZ (228g), UPC:6 80617 60402 2 and NET WT 26 OZ (737g), UPC: 6 80617 February 25, 2019
F-1213-2019Class IIJOY Ginger Paste NET WT 26 OZ (737g), UPC: 6 80617 60001 7 and NET WT 8 OZ (228g), UPC: 6 80617 6000February 25, 2019