Jule's Foods
FDA Regulatory Profile
Jule's Foods has 5 FDA recalls (5 Class I), 1 inspection, 0 510(k) clearances and 1 compliance action on record.
- Latest recall
- F-0558-2021 · Class I · Apr 21, 2021
- Latest inspection
- May 24, 2021 · OAI
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Summary
Record counts and when each FDA source was last refreshed
| Records | Count | Last refreshed | Source as of | Status |
|---|
| Recalls | 5 (5 Class I) | Nov 4, 2026 (checked Nov 8, 2026, unchanged) | File dated Nov 3, 2026 | Current |
|---|
| 510(k) clearances | 0 | Nov 8, 2026 | File dated Nov 2, 2026 | Current |
|---|
| Inspections | 1 | Nov 9, 2026 | Newest record Oct 28, 2026 | Current |
|---|
| Compliance actions | 1 | Nov 2, 2026 | Newest record Oct 29, 2026 | Current |
|---|
Recent Recalls
| Number | Class | Product | Date |
|---|
| F-0558-2021 | Class I | Jule's Artichoke Spinach Dip, Net Wt.8 oz. (227 G) Keep Refrigerated UPC 860388001552 | Apr 21, 2021 |
| F-0555-2021 | Class I | Jule's Cashew Brie (Classic) Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001507 | Apr 21, 2021 |
| F-0559-2021 | Class I | Jule's Brie Ranch Dressing with Cashews. Net Wt.12 oz. (335 mL) Keep Refrigerated UPC 860388001552 | Apr 21, 2021 |
| F-0556-2021 | Class I | Jule's Truffle Cashew Brie, Net Wt. 6 oz.(1.70g) Keep Refrigerated. UPC 860388001514 | Apr 21, 2021 |
| F-0557-2021 | Class I | Jule's Black Garlic Cashew Brie, Net Wt. 6 oz. (1.70g) Keep Refrigerated. UPC 860388001552 | Apr 21, 2021 |
Recent FDA Inspections
| Date | Site | Product | Classification | FEI |
|---|
| May 24, 2021 | Carlsbad, CA | Food/Cosmetics | Official Action Indicated (OAI) | 3018682555 |
NAI means no objectionable conditions or practices were found during the inspection. VAI means objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action. OAI means regulatory and/or administrative actions are recommended.
FDA-Inspected Facilities
| Facility | Location | Inspections | Latest |
|---|
| FEI 3018682555 | Carlsbad, CA | 1 | May 24, 2021 |