| H-0440-2026 | Class II | GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST; INGREDIENTS: WATER, RICE FLOUR, POTATO STARCH, RICE STAR | January 7, 2026 |
| F-1380-2023 | Class I | Member's Mark brand BREADED MOZZARELLA STICKS; 72 STICKS; 2 RESEALABLE BAGS INCLUDED; NET WT 5 LB (2 | July 24, 2023 |
| F-0818-2021 | Class II | f'real Made to Order Shake Base - 8 fl oz (237ml) cups Out packaging may read 'Smoothie-base' Lid ma | July 16, 2021 |
| F-0193-2021 | Class II | OUR SPECIALTY; Cake Truffles; Variety; Chocolate; Cookies 'N Creme; NO: Artificial Colors, Flavors, | December 22, 2020 |
| F-0680-2019 | Class II | VANILLA WHIPPED ICING ARTIFICALLY FLAVORED Product Number: 09076 / UPC: 10049800090764 | November 8, 2018 |
| F-0416-2018 | Class II | Brewhouse Macadamia Nut Cookie Dough Net Case Wt.: 26 LB 4 oz.. Frozen Net Unit Wt. 3 oz. Approxi | November 15, 2017 |
| F-2242-2017 | Class II | ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ AR | April 26, 2017 |
| F-2244-2017 | Class II | ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12. | April 26, 2017 |
| F-2243-2017 | Class II | 7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267, UPC 0 00 49800 1267 4, NET CASE WT 12.9 KG (28 LB 7 OZ), | April 26, 2017 |
| F-1363-2017 | Class II | Jon Donaire Ice Cream Layer Cake, Deliciously moist white cake with rich, creamy strawberries & crea | December 21, 2016 |
| F-1365-2017 | Class II | Signature SELECT Vanilla Ice Cream & White Cake ICE CREAM CAKE , NET WT 4 LB 13 OZ, KEEP FROZEN, UPC | December 21, 2016 |
| F-1366-2017 | Class II | RICH'S 1/4 Sheet White Cake with Vanilla Ice Cream Cake, KEEP FROZEN, UNIT NET WT: 60 OZ (3 LB 12 OZ | December 21, 2016 |
| F-1364-2017 | Class II | Jon Donaire Ice Cream Layer Cake, Deliciously moist white cake with rich, creamy vanilla ice cream, | December 21, 2016 |
| F-0328-2017 | Class II | New York Style Chocolate Iced ¿clairs under the following labels: 1) Richs New York Style Chocolate | February 26, 2016 |
| F-1370-2013 | Class I | Farm Rich Better For You Pizza Dippers-Pizza Dough Stuffed with Reduced Fat Mozzarella Cheese, Net W | March 28, 2013 |
| F-1369-2013 | Class I | Farm Rich Better For You Pizza Dippers-Pizza Dough made with Whole Wheat Flour and Stuffed with Mozz | March 28, 2013 |
| F-1368-2013 | Class I | Farm Rich Stuffed Crust Pizza Dippers-Pizza Dough Stuffed with Mozzarella Cheese, Net Wt. 27-LBS (10 | March 28, 2013 |
| F-1367-2013 | Class I | Mozzarella Bites distributed under the following labels: Farm Rich Cheese In a Pizzeria Style Crust, | March 28, 2013 |
| F-1054-2013 | Class II | Daphne's California 6 inch Multigrain Flatbread, 2.1 oz., Product Code 77468, Net Wt. 13.50 lbs. (ca | February 13, 2013 |
| F-1053-2013 | Class II | Sara Lee Thin Style Buns, 100% Multi-Grain, 1.5 oz., Goglanian Bakeries Product Code 77474, UPC 072 | February 13, 2013 |