| H-0023-2025 | Class I | RTSALSA1LB 1# EAST COAST FRESH Salsa Cup - 1 lb ALL LOT CODES SAL20 5# EAST COAST FRESH EC-Salsa- Fr | May 21, 2025 |
| H-0021-2025 | Class I | HKSAN167 1/5.76 OZ. EA CREATED FRESH Sub- Tuna Salad on Everything Ficelle ALL LOT CODES HKSAN167 1/ | May 21, 2025 |
| H-0018-2025 | Class I | 3909520 2/5# IMPERIAL FRESH CUCUMBER DICED 3/8 SK-ON ALL LOT CODES 480414 2/5 # IMPERIAL FRESH FC CU | May 21, 2025 |
| H-0025-2025 | Class I | HKBKF04 1/11.25 OZ. EA Created Fresh Breakfast Bowl-Southwest ALL LOT CODES | May 21, 2025 |
| H-0020-2025 | Class I | HKSAC168 6/5.76 OZ. CS CREATED FRESH Sub- Chicken Salad on Everything Ficelle- 6/6oz ALL LOT CODES H | May 21, 2025 |
| H-0024-2025 | Class I | KITGREEKPASTA5 1/5# EAST COAST FRESH PC-Greek Pasta Salad Kit 1/5lb W/Pasta ALL LOT CODES KITGREEKPA | May 21, 2025 |
| H-0022-2025 | Class I | HKSAN169 1/5.76OZ CREATED FRESH Sub- Egg Salad on Everything Ficelle ALL LOT CODES HKSAN169 1/5.76 O | May 21, 2025 |
| H-0019-2025 | Class I | 5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL138 1/8 OZ. | May 21, 2025 |
| F-0269-2025 | Class I | Cucumber Chunk & Tomato Wedge Item 11835. 2/2.5 lb. Keep Refrigerated | November 30, 2024 |
| F-0268-2025 | Class I | Whole and Cut Cucumbers packaged in the following sizes: 1. Select 40-45 lb. boxes Item 05000. | November 30, 2024 |
| F-2844-2015 | Class III | Sysco International Whole Segments Mandarin Oranges In Light Syrup Net Wt. 6 LB 10 OZ (3.01 kg) NDC: | June 18, 2015 |